Fajita One Pot Pasta-With Farrah's




Yield 4-6 Serves



  1. Dice your onion and slice your capsicum
  2. In a heavy based saucepan or frying pan that can be covered with a lid,  heat your oil
  3. Saute the onion
  4. Add the mince and brown
  5. Add the spice mix and stir until well mixed through the mince, it will smell divine
  6. Add the capsicum and beans stir
  7. Add the tomato puree and stock, stir and bring to the boil
  8. Once bubbling add the dry pasta. You may need to snap it in half to fit in the pot. Push the pasta under the surface of the liquid
  9. Cover the pot
  10. Leave to simmer for 15 mins
  11. Remove lid
  12. Give a good stir and it will be ready to serve
  13. If you have some avocado, a dollop of guacamole on top is brilliant.

Recipe by My Kids Lick The Bowl at