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easy 4 ingredient peanut butter cookies

Easy 4 Ingredient Peanut Butter Cookies

Prep

Cook

Total

Yield 20 cookies

Easy 4 ingredient peanut butter cookies, a simple recipe that is lower in sugar than most. These cookies are gluten-free, grain-free and dairy-free

Ingredients

Instructions

  1. Place all the ingredients in a bowl and mix
  2. Use a teaspoon and the mix into balls. It may be a little sticky, but if you wet your hands it will stop it sticking (you should end up with 20-22 cookies)
  3. Pop the balls on a baking paper lined tray, gently press the balls with a fork
  4. Bake at 180 degrees Celsius for 12-15 minutes (I would set the timer for 10 minutes though, and then check again at 12 minutes and 15 minutes just to be certain) 

Notes

  • I have used both crunchy and smooth peanut butter for this recipe, both work
  • You can also use other nut butters if you want a peanut free version

Courses Baking

Cuisine modern

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 102

% Daily Value

Total Fat 7.6 g

12%

Saturated Fat 2.5 g

13%

Cholesterol 8.5 mg

3%

Total Carbohydrates 6.7 g

2%

Dietary Fiber 0.6 g

2%

Sugars 4 g

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/easy-4-ingredient-peanut-butter-cookies/