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Easter Bunny Carrot Cupcakes are a fun easter treat for kids, as well as a brilliantly simple kitchen project to get kids baking in the kitchen this Easter! 

Easter Bunny Carrot Cupcakes

Prep

Cook

Total

Yield 24 mini muffins

Easter Bunny Carrot Cupcakes are a fun easter treat for kids, as well as a brilliantly simple kitchen project to get kids baking in the kitchen this Easter! 

Ingredients

Instructions

  1. If you are using a store bought vanilla cupcake mix, then prepare the mix as per the packet instructions.
  2. Add the grated carrot to the batter, and mix through
  3. Portion the batter into 24 mini muffin trays, I line mine with mini cupcake liners for this recipe
  4. Bake the carrot cupcakes as per the packet instructions, note the baking time will be shorter if you have made mini cupcakes
  5. Allow the cupcakes to cool
  6. If you used a store cupcake mix, it will have come with frosting, use this or alternatively make up some cream cheese frosting
  7. Ice the cupcakes, I used a piping bag but you do not need to
  8. Cut the 12 jelly beans in half
  9. Cut the baby carrots in half, both crossways and long ways, this will form 4 bunny ears
  10. Get the kids to help you add the  carrot ears and jelly bean noses to the cupcakes

Notes

Courses Dessert

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/easter-bunny-carrot-cupcakes/