choc chip pumpkin peanut butter oat cookie, low siugar snack for kids, easy recipe, soft chewy style cookie

Choc chip pumpkin peanut butter oat cookies




Yield 12-14 cookies



  1. If your honey is not liquid, warm it
  2. Mix roast pumpkin purée peanut butter and honey/maple syrup in a bowl
  3. Add rolled oats and mix
  4. Add choc chips
  5. Place spoonfuls onto a baking paper lined tray
  6. Bake at 180 degrees Celsius for 12-15 mins, should be golden on the bottom
  7. Cool on tray
  8. Serve


For this recipe to be a success the pumpkin puree you use needs to be a dry style purée ie made from roast or baked pumpkin rather than boiled or steamed

If you use dairy free dark chocolate chips the recipe will be dairy free

If your child is under 1 year please use maple syrup as the sweetener rather than honey, for a young child these biscuits can also be made without the chocolate chips and are still yummy

Courses Snack

Recipe by My Kids Lick The Bowl at