chickpea banana and chocolate slice, healthy snack for kids. A grain free, egg and dairy free protein packed sweet treat.

Chickpea banana and chocolate slice




Yield 12 pieces



  1. Place all ingredients excluding the chocolate into a food processor
  2. Whizz until smooth
  3. Add the chocolate and pulse a few times so that it is evenly dispersed
  4. Pour into a lined loaf tin 
  5. Bake at 180 degrees celsius for 30-40mins depending on tin size. When it is ready it will start to become golden particularly around the edges and the edges will begin to pull away from the tin
  6. Leave to cool in the tin for at least 10min before turning out on a rack to finish cooling.


I have substituted the chickpeas with cannellini beans and it works well

I only use maple syrup as I love the flavour of bananas and maple syrup, but honey, golden syrup or molasses would work as well

 If you are using milk chocolate the recipe won't be dairy free

Courses Snack

Recipe by My Kids Lick The Bowl at