Cheesy seed crackers, and easy homemade cheese cracker with the extra nutritional boost of seeds

Cheesy Seed Crackers




Yield 36 Crackers



  1. Place flour and cheese in a food processor, blitz to a fine crumb
  2. Add seeds, blitz again until very fine, 
  3. Slowly add oil
  4. If the mix has not come together add water until it forms a soft ball, the texture should be a little like playdough, I find you need a little more water with wholemeal flour
  5. Form the dough into a ball
  6. Place on a baking paper lined tray, place a second piece of baking paper on top and roll the dough out until it is about 5mm thick
  7. Cut into crackers, you can either use a cookie cutter or just a knife and cut into squares, both work fine
  8. Bake at 180 degrees Celsius (360 Fahrenheit)  for 20 mins, check after 15 mins just in case though, you want to check the base, the base will be golden when done.


  • You can use wholemeal flour or plain flour but the wholemeal flavour has a much stronger flavour and coarser texture, so if your children are trying these for the first time I would try plain. 
  • I use extra virgin olive oil when making these crackers, but a milder flavoured oil may be better for children

Recipe by My Kids Lick The Bowl at