Ultimate allergy friendly cookies, dairy free, egg free, gluten free, nut free. Great allergy friendly baking for kids

Ultimate Allergy Friendly Cookies




Yield 12 Cookies



  1. Soak the chia seeds in the first measure of water for 15-20 mins until they start to gel, this creates a chia seed egg replacer
  2. Pre-heat the oven to 180 degrees Celsius (360 Fahrenheit)
  3. Place the raisins, tahini and water in a food processor, blitz until smooth
  4. Add the remaining ingredients including the soaked chia seeds, blitz until combined, the mix will be sticky.
  5. Wet your hands and wet a spoon (the moisture will prevent the mixture sticking to your hands). 
  6. Take tablespoonfuls of the mixture and roll into balls, place on a baking paper lined tray
  7. These cookies don't spread while cooking, so use a wet fork to press them down to an appropriate thickness
  8. Bake for 8-10 mins (it will depend a little on how much you have squashed the cookies.  

Courses Baking

Recipe by My Kids Lick The Bowl at