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3-minute vegan strawberry-ice-cream, a fast and easy recipe for dairy free ice cream, using 3 ingredients

3- Minute Vegan Strawberry Icecream

Prep

Total

Yield 2 Servings

Ingredients

Instructions

  1. Place all the ingedients in a food processor, blitz for 2-3 minutes, it will turn into fine sand first, keep going and it will magically become creamy ice cream.

Notes

  • This ice cream is best prepared in small batches and eaten straight away rather than freezing
  • I have made this with both raw and roasted cashews, both worked fine, however you will want unsalted nuts
  • If your food processor is not as powerful you may wish to soak the cashews and datesĀ  in warm water for 15vminutes, then drain before blitzing them

Courses Dessert

Cuisine Modern

Nutrition Facts

Serving Size 3/4 Cup

Amount Per Serving

Calories 333

% Daily Value

Total Fat 16.6 g

26%

Saturated Fat 2.9 g

15%

Sodium 6.4 mg

0%

Total Carbohydrates 45.1 g

15%

Dietary Fiber 5.2 g

21%

Sugars 29.5 g

Protein 7.8 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/3-minute-strawberry-vegan-ice-cream/